Fermented food knowledge transfer problem between generations
Problem
Grandmothers hold the real fermentation knowledge. It doesn't get transferred because there's no structured way to capture tacit skill.
Hypothesis
Video is insufficient. You need sensory annotation — smell, texture, timing intuition — not just visual steps.
Weakness
Hard to verify without a working prototype. The 'tacit knowledge' framing might be over-applied.
Next step
Interview 5 people who learned fermentation from a family member vs. from a recipe.
Branch log
No branch log yet.
Impact
→ triggered 1 connection
→ rediscovered 2 times
Connections
← transfer
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